Our Narrative
Creating genuine Italian pizza with devotion since 1985
From Naples to Your Community
'GardenBookStudio originated from a single vision: to offer real Neapolitan pizza in London. Established by the Rossi family in 1985, our pizza shop began as a humble, family-operated business with recipes going back generations.
Marco Rossi, our pioneer, acquired the craft of pizza creation on her journeys across Italy, learning from renowned pizza chefs in Naples—the home of pizza. After coming back to the UK, she was determined to replicate the essence of authentic Italian pizza, using longstanding techniques and top-notch ingredients.
What started as a quaint 12-seater pizza shop has expanded into a cherished community staple, yet our dedication to excellence and authenticity remains unwavering. We continue to employ the original wood-burning oven methods, prepare our dough fresh every single day, and seek out the premium quality ingredients available.
To this day, 'GardenBookStudio is still owned and run by the family, with the Rossis' second generation now at the helm of our fervent team. Although we've adopted some contemporary updates, the core of our enterprise is unchanged: to produce luscious, genuine pizza that unites people.
Our Principles
Superior Ingredients
We procure the freshest, supreme ingredients, collaborating with local producers and Italian suppliers to ensure true flavors.
Ancient Techniques
Our pizzas are made following ancient practices, with dough that's allowed to leaven for 48 hours and baked in genuine wood-burning ovens.
Community Engagement
We believe in being an integral part of our neighborhood, backing local ventures and fostering a space where everyone feels welcomed.
Eco-friendliness
Our commitment extends to eco-conscious practices, from minimizing food leftovers to using sustainable packaging and backing responsible farming.
Our Team
The dedicated individuals crafting our appetizing pizzas
Marco Rossi
Proprietor & Lead Chef
A second-generation proprietor, trained in Naples, improving our recipes for beyond a decade.
Isabella Garcia
Head Chef
With Italian training, she carries a dozen years of gastronomic expertise to our establishment, focusing on seasonal offerings.
Luigi Bianchi
Chief Pizzaiolo
A native of Naples, Luigi has spent over twenty years perfecting his pizza craft and mentors our new pizza chefs.
Emily Clarke
Restaurant Supervisor
She guarantees each patron enjoys a memorable dining encounter and steers our service team with kindness and precision.
Kevin Wong
Director of Beverages
Oversees our beverage selection, specializing in Italian soft drinks and perfect pizza accompaniments.
Customer Endorsements
This is the closest you get to genuine Neapolitan pizza outside of Italy. The crust has just the right mix of chewiness and those desirable charring marks that come from a true wood-fired oven.
John Smith
I appreciate that 'GardenBookStudio' opts for local products and green practices. The difference shines through with every morsel. Their changing specials are always exhilarating!
Lisa Turner
I've been a regular for years and the consistency is steadfast. The staff treat you as their own kin, and the pizza is nothing short of divine. You have to try the Truffle Delight pizza!
David Gonzales
Honors & Accolades
Premier Pizza Spot in Karlport
Regional Cuisine Honors, 2019-2023
UK's Top 50 Pizza Establishments
Nationwide Dining Almanac, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Business Excellence Award
Local Environmental Business Society, 2022
Join Us
Discover the flavor of real Italian pizza in a cozy, inviting atmosphere