Oven Baked by Wood
Our pizzas receive their unique taste from classic wood-burning stoves.
Pure Ingredients
We select the finest local produce to create our pizzas.
Excellence Recognized
Our pizzeria has been named the Top Pizzeria for five years running.
Pizza By The Numbers
Monthly Pizza Orders Fulfilled
Diverse Pizza Flavors
Customer Satisfaction Index
Awards in Culinary Excellence
Timeline of Our Pizzeria
1985
Originated with a personal oven and Neapolitan family recipes.
1995
Grown to our larger premises, incorporating wood-fired pizza ovens.
2005
Claimed our inaugural City's Best Pizza award and introduced a unique dough mixture.
2015
Marked three decades with an assortment of new gourmet pizzas.
2023
Maintaining our high-quality standards alongside new eco-friendly endeavors.
Recent Blog Updates
The Mystery Behind Ideal Pizza Dough
Learn the methods our culinary experts employ for the ideal blend of texture and crispiness.
Discover More
Most Beloved Pizza Toppings of 2024
Dive into this year's most sought-after and inventive toppings for pizzas.
Learn More
Suitable Juice Combinations for Pizza Aficionados
Find out how to elevate your pizza dining with an impeccable choice of juice.
Find Out More